After carousing around in restaurants these past few days sampling food bursting with flavor, I was dreading piecing together the usual boring suspects housed within my refrigerator. I had a taste for something unusual but didn’t want to get carried away pulling out recipe books, searching like a lost sailor for the perfect one to […]
Saturday mornings traditionally call for cartoons with a side order of Apple Jacks, but every once in a while we get a hankerin’ for potato pancakes. While they’re not made of flour, sugar or eggs and topped with maple syrup, they are made from…that’s right baby, potatoes! (Can you ever really go wrong with potatoes?)
It’s a known fact that I despise peeling things. In fact, I’d rather be shot out of a cannon (also not appealing) and land in a field of thickets than peel carrots, potatoes and parsnips.